What is center cut bacon?

Center cut bacon comes from the center portion of the pork belly, which is known for containing more lean meat and less fat. This type of bacon is typically sliced thicker than regular bacon and tends to have a meaty texture with a nice balance of meat and fat.

Center cut bacon is popular for its richer flavor and meatier texture compared to regular bacon. It can be used in a variety of dishes, such as sandwiches, salads, pasta, and as a topping for burgers or pizzas.

When cooking center cut bacon, it is recommended to cook it in a skillet over medium heat until crispy and golden brown. It can also be baked in the oven or cooked on a grill for a different cooking method.

Overall, center cut bacon is a delicious and versatile type of bacon that is favored by many for its flavor, texture, and versatility in cooking.